Coffee Beans
Coffee beans has to be nurtured at certain temperatures and altitude in order to have the full potential of the flavour from the coffee. They are then harvested when they are fully mature and sent to the mill for drying. Coffee beans has to be dried up to a certain moisture before it can be sold as a product, and therefore go through many processes of drying.
Best environmental growth for coffee beans: Altitude: 1500-2001 metres above sea level Rain per year: 15-20mm per year Temperature: 21-27°c Soil: volcanic soil |
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